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Health Professionals

Details: Nutrition Information and Resources for Healthcare Professionals. Beef is an excellent source of protein and supplies 10 essential nutrients including B-vitamins, zinc, and iron. Research and clinical studies have shown the various benefits to …

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Beef and Heart Health

Details: The Beef WISE study, conducted by the University of Colorado Anschutz Health and Wellness Center, also demonstrates that eating lean beef four or more times a week, as part of a healthy, higher-protein diet, combined with physical activity, can help people lose weight and fat mass while maintaining lean muscle, and supporting heart health. 3

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Meat and the Human Diet

Details: If you are a health professional seeking complimentary continuing education credits, check out the Beef Nutrition Education Hub.This webinar has been approved for 1 credit by the Commission on Dietetic Registration and you can download a continuing education certificate by accessing content through the Beef Nutrition Education Hub.

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Sustainable Diet

Details: Sustainable Diet. Beef in a Healthy, Sustainable Diet. Beef is nourishing and sustainable. 1,5,6 It promotes health and helps prevent nutrient deficiencies. 4 Environmentally, cattle play a unique role in our food system because they upgrade inedible plants to high-quality protein. 2,3 Most people are already eating beef within global dietary

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LEAN BEEF AND HEART HEALTH

Details: LEAN BEEF AND HEART HEALTH C ardiovascular disease (CVD) affects an estimated one in three American adults, and is a leading cause of mortality (1). It is estimated that CVD will cost the American health care system $431.8 billion in 2007 (1). Numerous risk factors are associated with CVD. These

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Mediterranean Diet and Heart Health

Details: The Mediterranean diet was just ranked the #1 Overall Diet in 2020 and the #2 Best Diet for Heart Health by U.S. News & World Report. And according to a report from the Dietary Guidelines Advisory Committee, many Mediterranean countries eat as much, or more, red meat than the U.S. While coverage of this popular diet can include recommendations

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Virtual Learning Experiences

Details: Nutrition. beef nutrition virtual learning experiences. Check out a variety of educational resources focused on a broad range of beef-related topics. If you are a health professional seeking continuing education credits, check out the Beef Nutrition Education Hub, tailored to support the needs of the health and nutrition community.

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Feeding the Future

Details: If you are a health professional seeking complimentary continuing education credits, check out the Beef Nutrition Education Hub.This webinar has been approved for 1 credit by the Commission on Dietetic Registration and you can download a continuing education certificate by accessing content through the Beef Nutrition Education Hub.

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Nutrition Lifecycle

Details: Pan American Health Organization/World Health Organization. Guiding principles for complementary feeding of the breastfed child. Washington DC: Pan American Health Organization/World Health Organization; 2003. U.S. Department of Agriculture, Food and Nutrition Service, Special Supplemental Nutrition Program for Women, Infants, and Children …

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Mediterranean Diet

Details: The study was funded in part by the National Institute of Health’s Ingestive Behavior Research Center at Purdue University, the National Institute of Health’s Indiana Clinical and Translational Sciences Institute, the Beef Checkoff and the National Pork Board. These organizations had no role in in conducting the study, collection, analysis

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Nutrition Seminar Program

Details: Credentialed health professionals are encouraged to continuously sharpen their knowledge and skills. These sessions provide tools and strategies that health professionals can utilize to enhance their leadership and communications skills. Especially in a fast-paced world where the social media landscape is ever changing, there is a renewed

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Beef In a Sustainable Diet

Details: Using this research as a guide, we’ll look at how beef promotes health and helps prevent nutrient deficiencies 1, and the ways in which cattle play a unique role in our food system by upcycling inedible plants to high-quality protein 2 3. All of these factors can impact your choices at the meat case and on the menu.

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Beef Up Your Burger

Details: Some will advocate that moving away from real beef burgers is a better solution to public health; but as a dietitian, a Ph.D. in nutrition science, and a Mom, I disagree. Our real opportunity is to help Americans eat the foods they love in the forms the love, in a more nutritious way.

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Beef In the Early Years

Details: For optimal health, make sure babies are meeting their nutrient needs, learning new feeding skills, and enjoying food. Sit with your baby when eating and monitor for choking. Babies will start with thin pureed foods at around 6 months and advance to complex textures including chopped foods, finger foods and family food by the end of the first year.

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CATEGORY: CHRONIC DISEASE PREVENTION AND …

Details: better health outcomes; and 2) how dietitians will be able to use this genetic knowledge to improve our odds for changing the quality of life for our clients. We will define terms (e.g. metabolomics, post-genomic, epigenetic, bio-informatic) then discuss, using specific health issues, how diet will modify the course of these diseases based

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Mediterranean Diet Lowering Risks for Heart Disease

Details: Combining Mediterranean diet with lean beef may lower risk factors for heart disease. April 7, 2021. Eating red meat may have a bad reputation when it comes to heart health, but new research from Penn State University found that lean beef may have a place in healthy diets, after all. In a randomized controlled study – which was recently

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Dietary Guidelines for Americans Comments

Details: The DGAC is comprised of 20 health and nutrition experts and is responsible for developing recommendations to inform the U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Services (HHS) as they develop the updated Dietary Guidelines for Americans (DGAs), which are updated every five years.

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Mediterranean Diet-Inspired Recipes

Details: Mediterranean Diet-Inspired Recipes. Incorporating lean red meat into a Mediterranean-style eating pattern can help support heart health. These delicious Mediterranean Diet inspired recipes include plenty of lean meat, fruits, vegetables, whole grains, nuts and seeds.

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Eating Lean Beef Daily Can Help Lower Cholesterol As Part

Details: he latest research on heart health and lean beef presents a new way of thinking: lean beef can be part of a solution to one of America’s greatest health challenges. A study published in the American Journal of Clinical Nutrition demonstrated that a diet including lean beef every day is as effective in lowering total and LDL “bad”

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Evaluating the Role of Protein in Public Health: A

Details: improve many health outcomes. Protein Summit 2.0, a follow-up of the first Protein Summit in 2007, was held October 2-3, 2013, and provided an opportunity for more than 60 food and nutrition experts from several countries to review and discuss the latest research on the role of protein in human health.1 Discussions also focused

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BEEF The Power of Protein: nutrition .org Why You Need

Details: the day to maximize optimal health, manage weight, age healthfully, maintain muscle and prevent disease.1 However, National Health and Nutrition Examination Survey (NHANES) data shows that people consume more than 60 percent of their daily protein in a single large dinner meal, leaving less than 35 percent distributed among other meals and snacks.

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All About Lean Beef

Details: All about lean beef. The Dietary Guidelines for Americans encourages consumers to choose “a variety of protein foods” which includes lean meats and poultry. 1 Lean beef is a great option as it delivers more than 10 essential nutrients such as protein, vitamin B12, selenium, zinc, niacin, vitamin B6, phosphorus, choline, iron and riboflavin. 2.

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New Study Results on Adding Lean, Unprocessed Beef to a

Details: “Most indicators of metabolic and cardiovascular health, such as insulin sensitivity and LDL cholesterol, did not differ between the two diets. The only significant difference observed was a shift toward a greater percentage of cholesterol carried in larger, more buoyant LDL particles during the higher beef condition.

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Growing Up Strong Webinar

Details: If you are a health professional seeking complimentary continuing education credits, check out the Beef Nutrition Education Hub.This webinar has been approved for 1 credit by the Commission on Dietetic Registration and you can download a continuing education certificate by accessing content through the Beef Nutrition Education Hub.

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Resources for Retail Dietitians

Details: Health and nutrition are top of mind for consumers and can be a barrier when deciding to purchase beef. With more dietitians working in retail grocery, there's an opportunity for meat departments and dietitians to work together to help consumers understand the meat case, the nutritional benefits of beef, enhance food safety and provide meal solutions.

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Surprising Facts about Lean Beef

Details: 4 Wolfe, R. The underappreciated role of muscle in health and disease. Am J Clin Nutr 2006;84:475–82. 5 Zanovec M, et al. Lean beef contribute significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res 2010;30:375-81.

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Beef's Role in Sustainable Diet

Details: Recent reports question beef’s role in a healthy, sustainable diet. Beef is healthier and more sustainable today than at any point in time. History and well-established research have consistently shown that practical, balanced dietary patterns grounded in science promote health and sustainability, not eliminating single foods, like beef. 1,2.

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Beef Nutrition Education Hub

Details: Beef Nutrition Education Hub. The Beef Nutrition Education Hub, managed by a team of nutrition scientists and registered dietitians, is an education portal tailored to support the needs of the health and nutrition community. Create an account, access on-demand courses and earn complimentary continuing professional education credits approved by

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Strength Through Adulthood

Details: If you are a health professional seeking complimentary continuing education credits, check out the Beef Nutrition Education Hub.This webinar has been approved for 1 credit by the Commission on Dietetic Registration and you can download a continuing education certificate by accessing content through the Beef Nutrition Education Hub.

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Real Facts About Real Beef

Details: Real Facts About Real Beef: Red Meat and Health – Cattle rancher and life coach, Kiah Twisselman, takes on the myth that “red meat is bad for your health” in this video. She highlights that, while there are many mixed messages on the internet about certain foods being bad or good for your health, it is ultimately important that people are eating a well-balanced …

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൯f lean beef on heart health.

Details: acid recommendations…health care practitioners and the media often translate this to limit intake of all red meat.” Does beef have to be restricted in a low-saturated fat diet? Hunninghake D et al, J Am Coll Nutr . 2000;19: 351 -360 . As you can see, all of these dietary recommendations are low in saturated fat.

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CATEGORY: LIFECYLE NUTRITION

Details: A woman’s health needs change throughout her life. Factors including lifestyle, hormone status and genetics are particularly critical in determining the risk for developing diseases such as heart disease, cancer and osteoporosis. This topic will focus on the changing roles of nutrition in a woman’s life based

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CATEGORY: TRENDING TOPICS IN THE NUTRITION …

Details: Trends in food, health, and family lifestyles have a profound impact on the daily work of nutrition communicators. The current crop of trends presents both unique challenges and incredible opportunities for those who seek to shape the future food choices of American consumers. In …

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Sustainable Diet FAQ

Details: And, in fact, eating less nutrient-rich meat may put your health and the planet’s health at risk – today and in the future. 15-17 Malnutrition is a significant global public health issue, and data shows that countries with the lowest meat access have some of the highest rates of malnutrition. 16,17 Further, iron deficiency is a U.S. public

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Lazy Day Beef & Vegetable Soup

Details: Use 1 cup elbow noodles for ditalini. Place beef, broth, chickpeas, tomatoes, water, Italian seasoning, salt and pepper in pressure cooker. Close and lock pressure cooker lid. Use beef, stew or high-pressure setting on pressure cooker; program 25 minutes on pressure cooker timer. Use quick-release feature to release pressure; carefully remove lid.

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